Few Thanksgiving traditions are as popular as a deep-fried turkey. Its crispy skin and juicy flavor make it a holiday favorite, but a turkey fryer can quickly become dangerous if you don’t use it properly. Fryer-related fires cause injuries and property damage every year. If you’re planning to fry your turkey this Thanksgiving, follow these five safety tips.
- Choose the right location — Set up your turkey fryer outdoors on a flat, stable surface at least 20 feet from your home, garage, deck, vehicles, or other structures. Never use a fryer indoors, in a garage, or on a wooden deck.
- Start with the right turkey — Choose a turkey that weighs 12 pounds or less and never fry a stuffed bird. Thaw it and dry it completely before cooking.
- Measure the oil before you fry — Overfilling the pot is a common cause of fryer fires. Before adding oil, place the turkey in the pot and cover it with water. Remove the turkey and note the water level. Dry the pot and turkey completely before adding oil and heating the fryer. Water and hot oil are a dangerous combination.
- Stay focused while cooking — Use an oil with a high smoke point (for example, canola, peanut, or safflower oil). Cautiously lower the turkey into the hot oil and never leave the fryer unattended. Monitor the oil temperature to prevent overheating. Turkey typically cooks in three to five minutes per pound. Keep children and pets away from the cooking area.
- Be prepared for emergencies — Keep a working multi-purpose fire extinguisher on hand. Never use water on a grease fire. If a fire occurs and it is safe to do so, use an appropriate extinguisher or smother the flames. If the fire spreads, move away and call 911 immediately.
Deep-fried turkey can be part of a delicious Thanksgiving meal, but safety should always come first. Cook safely and have a Happy Thanksgiving!
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